Taste and Tell Us

  Mango Chunda

• 1 cup raw mangoes grated(140 gms)
• 1 teaspoon salt
• 1/4 teaspoon turmeric powder (Haldi)
• 3 teaspoon sugar
• 1 tablespoon chilli powder
• 1 teaspoon roasted cumin seeds (Jeera)
• 1/2 teaspoon nigella (Kalongi)
• 1 tablespoon oil
• 1 tablespoon water

• Heat oil in a pan add (Jeera) cumin seeds and nigella (Kalongi).
• When cumin seeds starts crackling add the grated mangoe, salt and turmeric powder mix it well.

• After 2-3 minutes add sugar and 1 tablespoon water to the mixture and mix it well.
• Now add turemic powder and red chilli powder and cook for 5-7 minutes.
• • • 
• you can enjoy this mouthwatering recipe for 3-4 days and store in the refrigerator.