Taste and Tell Us

• 1/4 Cup of Curd
  
• 1/2 Tspn Baking Soda
• 1/2 Tbsp Baking Powder
• 1 Cup all purpose flour
• 1 Tbsp Sugar
• 2-3 Tbsp Oil
• Salt as per taste
• Water as required

For Filling

• 2 Cubes Cheese
• 1 Tbsp Garlic Paste
• 1 Tspn Oregano
• 1 Tspn Red Chilli Flakes
• 1 Tspn Butter

1. Mix all the ingredients together.
2. Knead it in a soft dough, by adding water little by little.
3. It is very important for the dough to be soft.
4. Cover the dough with a cloth and place it in a warm place for minimum 20 minutes.
5. After 20 minutes knead the dough again for 1-2 minutes.
6. Then using a rolling pin , give it a shape like that of a Chapati.
7. On one side put garlic, cheese and a little oregano and red Chilli Flakes.
8. Take the remaining half of the Chapati and cover  the filling.
9. Seal the edges by applying pressure or using a fork.
10. In a separate bowl add butter, oregano and red chilli flakes, mix it. 
11. Apply the mixture , on the top of the Bread.
12. Using a knife , mark lines on the Bread. So, that it is easier to cut it later.
13. On medium flame, place the garlic bread, and let it cook for about 12-15 Minutes.