Taste and Tell Us

A rich and delicious Paneer Recipe which is cooked in a  Creamy and Milk gravy . A perfect party dish so you will never have to think too much for your vegetarian party.

(Ingredients) :

• 1 cup Paneer Cubes
• 1-2  tbsp Olive Oil ( u can use any Oil)
• 1/2 cup of butter
• 10 -12 Soaked Alok de
• 8-10 Soaked Cashews
• 1/2 cup Milk
• 3-4 tsp Curd
• 1-2 tsp dry fenugreek Leaves
• 4-5 Dry red chillies
• 1/2 tsp Tumeric Powder ( Haldi )
• 1/4 tsp Sugar
• 1 tsp  Coriander Powder
• 1 tsp Cumin seeds Powder
• 1/4 tsp Cumin seeds
• 2-3 Cloves
• 2-3 Cardamom
• Water as required

Method :

1. In a bowl add glass of water with some Tumeric powder, Salt and dry fengureek leaves.
2. Now add some paneer Cubes and let them soaked for 20-25 Mins.
3. In a pan add Coriander Powder and Cumin seeds powder saute them for 2-3 Mins.
4. After 20 Mins put paneer out from the water. Sprinkle Cumin and coriander sauted masala.
5. Heat Oil in a pan add some butter and add the Paneer cubes. Saute them from both the sides until they turns golden brown in colour.
6. Now make paste of Almond and Cashews add some curd in it. Mix everything well.
7. In the same Pan add Olive oil add cumin seeds, Cloves, Cardamom, dry red chillies, Cashews and kasturi meethi. Saute them for 2-3 Mins.
8. Add haldi powder,almond and cashews paste give this a good mix and after 2-3 Mins add Milk. Again cook for 2-3 Mins.
9. Add some sugar, salt and now add Paneer Cubes. Mix everything well and cook for another 2-3 Mins.

                               Serve this Rajwade recipe with Naan aur paratha .