Taste and Tell Us

• 1/2 Cup all Purpose flour (Maida)
• 4 Tbsp Cocoa Powder
• 1/2 Cup Sugar (powdered)
• 1/2 Cup Milk
• 1/2 Tsp Baking Powder
• 2 Tsp Butter at Room temperature
• 2 Dairy Milk 52 Gm pack (Total 104 gm)
• Oil for greasing (as required)

Method :

1. Take a glass and place Aluminium foil fold 4 times over to the glass.
2. Pinch and fold the Aluminium foil to give it shape of the glass. Mould should be around 3 - 3.5 inch.
3. Fold the top edge of the Mold so that it gets stiffness.

To Setup Pressure Cooker Oven:

1. Pour some salt in pressure cooker and place a stand on the Salt.
2. Do not use pressure cooker's Rim or Whistle . Pre heat it for 10 minutes on medium to high flame.

For Batter :

1. Mix all the dry ingredients like all purpose flour, Cocoa powder, powdered sugar, baking soda to a sieve. Stir all the ingredients.
2. Add 1/2 Cup milk and mix the batter.
3. Break 2 Cadbury Dairy Milk Chocolate bars (52 Gm each ) in a double boiler .Keep Stirring till it melts.
4. Add 2 Tbsp butter. Mix the melted chocolate with a batter and give it a good mix.
5. Grease the Aluminium foils with some oil and fill them 3/4 With the batter. Tap to remove any air bubbles.

To bake the cake :

1. Place the moulds in the pre-heated pressure cooker and bake for 10-22 min for medium to high flame.
2. After 10-12 minutes, take out the cake, let it stand for 2-3 mins and then demold. Cute the cake and enjoy.