RED CHILLI GARLIC CHUTNEY is popular in most houses in RAJASTHAN. This spicy chutney is a perfect example of a simple Rajasthani dish, it's takes your meal to an another level.
You can Rafrigerate this Chutney for 4-5 days.
This Chutney is specially for spicey food lovers. It's a mixture of Red Chillies, garlic and dried Kachri and garlic tadka gives a another texture to Chutney. Using few ingredients let's get started.
Preparation Time - 5 Min
Cooking Time - 10 Min
Ingredients:
- 10-12 Red Chillies
- 15-20 Garlic
- 1 Tbsp Cumin Seeds
- 3/4 Cup Water (as required)
- 2 Tbsp Oil
- 5-6 Dried Kachri
- Salt as taste
Recipe :
- Take a blender add Red Chillies with 9-10 Garlic, 5-6 dried Kachri, 1/2 Tbsp Cumin Seeds , Salt and water (as required).
- Grind everything till smooth.
For Tadka :
- Heat oil in a pan add 1/2 Tbsp Cumin Seeds when they start crackling add 7-8 Chopped garlic.
- When Garlic turns in golden brown in colour add paste and mix everything well and cook for another 4-5 minutes.
- Pour the Red Chutney in a small jar or bowl. Serve this with Roti aur with other snacks.
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