This is very versatile and most commonly used CHUTNEY in India. This is very simple CHUTNEY recipe, but the Best one. Give it a try. You can store it in refregirator for one week. Green in colour with a smoothy texture. This green Chutney is a popular accompaniment to deep-fried Indian Appetizers.
Ingredients :
Preparation Time :10 min
Ingredients :
- 2 Cup fresh Coriander leaves, dhania
- 1/2 Inch Ginger
- 2 Green Chillies (Chopped)
- 2 Tsp Lemon juice
- 1/2 Tsp Cumin Seeds
- 8-10 Garlic
- 1-2 Red Chillies
- 1/4 Tsp Red Chilli powder
- 2-3 Tbsp Grated Coconut
Recipe :
- In a blender add Coriander leaves, Ginger, Garlic, Green Chillies, salt, Cumin Seeds lemon juice and Red Chillies.
- Blend all the ingredients in a blender till smooth. Now add Grated Coconut.
- Check the paste and add more salt or lemon juice if required.
- Again grind them. Store the Coriander Chutney in a bowl or in a Coriander in the refrigerator.
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