Taste and Tell Us

Ingredients :-

For better:

• 1 cup gram flour ( besan )

• 1 and half teaspoon lemon juice

• 1 teaspoon eno fruit salt

• 1 green chilli

• 3/4 cup of water

• 1 teaspoon oil

• 1/2 teaspoon, salt or to taste

For tempering:

• 2 tablespoon oil

• 10-15 curry leaves

• 1/2 teaspoon mustard seeds

• 1 teaspoon cumin seeds

• 1 teaspoon sesame seeds (til)

• 1 tablespoon sugar

• 4 green chilies, slit lengthwise and cut into halves.

• 1 pinch asafoetida ( hing)                                                                                                                      
•  1/3 cup water                                                                                                                                                                                                                                                                                     Recipe:-  Take all ingredients to prepare better gram flour, semolina, lemon juice, green chilli's,curd, 3/4 cup of water and salt in a bowl. mix them properly into a smooth batter. Make sure that there are no lumps.

• Add fruit salt in better and stir in one direction approx 1 minute you will notice it's size would increase to almost double now pour batter immediately into each greased plate and fill with 1-2 inch thickness.   
  

• Pour 2-3 cups water in steamer at bottom and heat it over medium flame make sure that steamer ia at least 4-5 minutes heated before placing the plates ( filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter ) using 1 teaspoon oil.
• Place plates in steamer and steam for 10-12 minutes over medium flame.