Taste and Tell Us

1. First make the Gatte in a bowl mix Besan, Tumeric, Red chilli powder, salt , Coriander Whole (Crushed) , Dried Fenugreek Leaves , Oil and mix everything well using hot water and make a dough.
   
2. You can add some hot water if your dough require.
3. When your dough is ready divide it into small balls and with using hands shape each balls into Rolls. You can seen in the pictures.
   
4. Boil water in a pan. Once it Comes to boil add the prepared rolls into it cover and boil it for 15-20 minutes, or till knife inserted in the rolls Comes out clean.
   
5. Take Gatte out of water and cut them in 1/2 inch rounds.
   

For Tadka :

1. Heat 1 Tbsp Oil in a pan and Once oil is hot add Cumin and Mustard seeds when they start Crackling add dry red chillies and Curry leaves let them Crackle now add hing.
   
2. After 1-2 minutes add Onions and garlic. (You can also use 1-2 Chopped Green chillies)
3. Saute them for 2-3 minutes until onions turns golden brown in colour add some spices Red Chilli powder, Salt, Tumeric powder and Coriander powder.Mix  everything well.Cook the spices for 1-2 minutes.
4. Now reduce the flame to low add Whisked Yogurt. Keep Whisking till the yogurt has totally mixed it.
5. Add water, as required. Once the water comes to boil, add the Gatte to the curry and let it simmer at medium to low  flame for 10 minutes. Add Crushed kasthuri meethi and serve hot.
   

• The biggest problem one can have is that the Gatta would turns out hard. Now it's easy to fix this, just add some oil and knead your Gatta with some hot water and they won't be hard anymore.
• Always use room temperature yougurt.