Taste and Tell Us

(Ingredients):

• 8-10 Eggplant /  Brinjal
• 1 Tsp Oil
• 2 Green Chillies
• 8-10 Garlic pods
• 2 Chopped Onions
• 2 Tsp Curd ( as required )
• 1/2 Tsp Cumin Seeds
• 1/4 Tsp  Mustard Seeds
• 1 nd 1/2 Tsp Red Chilli powder
• 2 Tsp Coriander Powder
• 1/2 Tsp Haldi powder
•  Salt as required

(Recipe):

1.  Wash the Brinjals , Slit them into 4 without breaking them.
2. Add Curd in brinjals add Red Chilli Powder, Coriander Powder, Tumeric and Salt mix everything well.
3. Heat Oil in a Pan add Cumin Seeds aad Mustard seeds.When they start Crackling add Onions, green Chillies and garlic. Saute them for 2-3 Mins.
4. Now slowly Slowly add Brinjal masala in the pan. Now cook it for 4-5 Mins. Garnish with some chopped Coriander leaves and serve hot.