Taste and Tell Us

(INGREDIENTS):

• 8-10 Garlic Ponds
• 2 Green Chillies
• 1 Inch of Ginger
• 1/2 Tsp Cumin Seeds
• 1/4 Tsp Asafoetida
• 1 Tbsp Oil
• 1/2 Tsp Red Chilli Powder
• Salt according to taste

(Recipe):

1. Place the tomato on the gas and keep turning the sides.
2. Let it cool for few Minutes.
3. After that start peeling off the burnt tomatoes skin.
4. Now add tomatoes in the jar with garlic, ginger, green chillies and cumin seeds, grind them well.
5. Heat some oil in a pan add cumin seeds when they start crackling add Asafetida and add the tomato Paste in the pan.
6. Cook it for 1-2 Mins then add red Chilli powder and salt mix well and cook it for another 4-5 Mins. Your chutney is ready to serve.         It will goes well with Rajasthani Batiand Dal. You can also refrigerate this for 2-3 days.