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Tipsy Layered Pudding

Super Easy, Creamy ,Classic Layered Pudding is Fabulous on its own or with fruits and biscuits and so much more !! Egg- Free and ready in minutes. This pudding is perfect for parties.

Ingredients : 


  • 2 Tbsp Cocoa powder
  • 2 Tsp Chopped Almonds
  • 1/2 Cup of Chopped Mangoes (seasonal fruit)
  • 2 Tsp Chocolate Sauce
  • 250 Ml Amul Cream
  • 1 Cup of Sugar (Powdered)
  • Sponge Cake ( I am using home made Sponge Cake )
  • Fruit Juice ( According to season and choice) enough to Soak the Cake pieces.

Making Pudding :

  1. Cut the Sponge Cake into big pices for Making Base.
  2. In a bowl Mix Amul Cream with Powdered Sugar. Mix well, now add some Chopped Mango pieces, Chocolate Sauce , Cocoa powder with some Chopped Almonds Mix everything well and put it aside.
  3. In another bowl arrange the Cake pieces at the bottom of the serving bowl.
  4. Then add 2-3 Tsp Fruit juice, so that cake pieces can soak the juice.
  5. In  the bowl where we have mixed Cream and sugar mix 7-8 Chopped biscuits and mix well.
  6. Now place 1-2 Tbsp Cream Over the Cake pieces.
  7. Repeat the process again and make a one more layer of cake.
  8. Now, Garnish it with some Choclate Sauce put it in refrigerator and served Chilled. 
For Sponge Cake Recipe Click Sponge Cake
● You can use any fruit juice aur seasonal fruits of your Choice.

Tasteandtellus

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