Keri Gunda is another super delicious and authentic recipe from RAJASTHAN. Gunda are available during summer season in abundance the most vegetable Markets. It is an amazing and great combination of other Indian Spices. You can also keep this Sabji in Refrigerator for 3-4 Days. So, here's the Recipe..
Preparation Time : 10 Min
Cooking Time : 15 Min
(Ingredients):
• Raw Mangoes - 1/2 Bowl
• Boiled Fenugreek Seeds - 1/2 Bowl
• Oil - 1 Tbsp
• Dry Red Chillies - 3-4
• Asafoetida - 1/4 Tbsp
• Red Chilli Powder - 1 Tsp
• Cumin Seeds Powder - 1 Tsp
• Tumeric (Haldi) - 1/2 Tsp
• Kalongi - 1/2 Tsp
• Mustard Seeds - 1/4 Tsp
• Salt according to taste
Recipe:
- To begin making Rajasthani Gunde ke Sabzi, firstly remove the cap on the top and seprate out the seeds and cut gunda into two pieces.
- Heat Oil in a pan add Mustard Seeds, Kalongi , Dry Red Chillies and Asafoetida ( hing).
- Let it cook for about a Minute and then add gundas and mix properly.
- Next, add Salt, Tumeric powder and Chopped Raw Mangoes and Mix well now add Cumin Seeds powder , Red Chilli Powder and Boiled Fenugreek seeds. Cover and Let it cook for another 4-5 Mins. Serve this Mouthwatering Gunda ke sabji with Paranths and enjoy.
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