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Homemade Paneer

If you've ever wanted to try making homemade paneer than this easy homemade paneer recipe is perfect place to start

Ingredients:

• 2 ltr of Milk
• 1/4 Tbsp of Citric Acid

Preparation Time : 5 Min
Total Time : Mins


Method:


  1. Boil milk in a pan on a medium flame.
  2. When the milk starts boiling add Citric acid or(  you can use 1 Cup of Curd at the place of acid).
  3. After 2-3 Mins milk has start curdled then switch off the flame pour the entire mixture in the strainer lined with the muslim or cotton cloth.
  4. Keep it on the plate.
  5. Keep a heavy weight on top of the muslim cloth for 30-40 Mins.After 30-40 Mins the paneer will set.
  6. You can cut paneer into cubes or any shape . You can also refrigerator the paneer for 2-3 days also.

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