Taste and Tell Us

• 1 Bowl Maida ( All purpose flour)
  
• 1 Bowl Mango Puree
• 1 and 1/2 Tsp Baking Powder
• 1/2 Bowl of powdered Sugar
• 1/2 Bowl of Melted Butter
• 2 Tsp Rose water

1. Remove the Rubber Casket and Whistle from the Pressure Cooker and Put 2 Cup of Salt at the bottom of the Pressure Cooker and place a stand at the bottom.
2. pre - Heat the Pressure Cooker with salt for about 10 minutes before placing the Cake batter in.

Method :

1. In a large Bowl Seive maida and baking powder now add Powdered Sugar Mix well.
   
2. Add Mango Puree, butter and Rose water Whisk everything well.
   
3. Take a Vessel ( I am using Aluminium Vessel ) greased with butter and put a butter paper on the bottom. Spread some all purpose flour and pour the batter into the greased prepared vessel.
   
4. Tap the Vessel open the lid of the Preheat Cooker and Place the Vessel.
   
5. Close the lid and bake on medium heat for about 40-45 mins.
6. Switch off and let the cake rest in the cooker 5 mins.
7. After removing the pan out against let it rest for another 10 mins.
   
   
   
8. Now In a bowl add 2 tbsp sugar in 1/4 Cup of water mix until sugar dissolved in water.
9. Turn it upside down and remove butter paper.
10. Apply this Sugar Syrup on the Cake and pour some Mango Puree on the top and garnish with chopped mangoes and Serve.