Looking for a YUMMY, CRISPY and HEALTHY home made snack. Here goes the lovely teatime snack made with Moong dal. Roasted Moong dal is a common Indian dal that's very rich in protein . Yellow moong dal is extremely light and easy to digest . This recipe uses minimal ingredients and is really simple to make.
ROASTED MOONG DAL
Preparation Time : 5 mins + 2 hours soaking
Cooking Time : 12-15 mins
Serve : 2-3 member
INGREDIENTS :
- Moong dal : 1 cup
- Red chili powder : 1/2 tbsp
- Chaat masala : 1/2 5bsp
- Oil : 2 tbsp
- Salt as needed
METHOD :
- 1 cup of Moong dal soak it overnight.
- Next day drain the access water from dal and let it dry on muslin cloth for about 1 hour.
- After an hour. Heat up the oil in pan add drived moong dal and fry it till becomes crispy.
- After that take 1/2 tablespoon of salt 1/2 tablespoon of red chili powder add 1/2 tablespoon of chaat masala and sprinkle it all over and mix it well and here your moong dal ready at home.Keep it in a air tight container. Serve it with chai.Ginger Tea
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